Vacuum Packing Machine

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Description

The Vacuum Packing Machine is an essential tool designed for small-scale, flexible production needs. Ideal for butcher shops, hotels, restaurants, institutions, and grocery stores, this tabletop single chamber machine efficiently vacuum packages products to significantly extend their shelf life. It prevents freezer burns and helps maintain products in a controlled atmosphere, ensuring quality and freshness.

Applications:

  • Fresh and processed meat
  • Seafood
  • Vegetables and agricultural products
  • Tea leaves and herbs
  • Powdered items and prepared food
  • Electrical parts and hardware products
  • Medical instruments and clothing

Specifications

Attribute Details
Model DZ-310H
Voltage (V/Hz) 220V/50HZ
Power (kw) 0.25KW
Weight (net) 22KGS
Dimension 410×490×210 MM
Chamber Size 355×300×110 MM
Plastic Plate 320×220×20 MM
Chamber Volume 9 Liters
Sealing Bar 310×6 MM
Vacuum Pump 4m3/h ≥0.09Mpa
Vacuum Oil ISOVG32–ISOVG68

Additional Information

This machine is perfect for a variety of applications, ensuring that food and other products remain fresh and secure during storage. For more details, please refer to the product’s official website.

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