fried instant noodle production line
Inquire NowDescription
The fried instant noodle production line is a state-of-the-art food machinery solution developed over 40 years of continuous innovation and refinement. This versatile line is designed to produce various shapes of noodles, including square and round formats. It accommodates multiple packaging options, such as bowl instant noodles, cup noodles, and bagged varieties, making it a popular choice among manufacturers. The production process is fully automated, ensuring efficiency and consistency, and includes stages from dough mixing to packaging.
The production line consists of several key components: a brine mixer, brine measuring device, dual-axis mixer, aging machine, compound roller, multi-layer steamer, square noodle cutting and dividing machine, fryer, cooling machine, and conveyor systems. This comprehensive setup guarantees a streamlined production flow that enhances productivity and quality.
Specifications
| Component | Description |
|---|---|
| Brine Mixer | Mixes the brine solution for noodle preparation. |
| Brine Measuring Device | Measures the exact amount of brine needed. |
| Dual-Axis Mixer | Ensures uniform mixing of dough ingredients. |
| Aging Machine | Allows dough to rest for optimal texture. |
| Compound Roller | Rolls the dough into sheets. |
| Multi-Layer Steamer | Steams the noodles for cooking. |
| Square Noodle Cutting and Dividing Machine | Cuts and divides noodles into the desired shape. |
| Fryer | Frys the noodles to achieve the perfect crispiness. |
| Cooling Machine | Cool down the fried noodles before packaging. |
| Conveyor | Transfers noodles between production stages. |
Additional Information
The fully automatic production process consists of the following stages: dough mixing, aging, continuous rolling, waving and shaping, steaming, cutting, dividing, frying, arranging, cooling, conveying, and packaging. This streamlined workflow enhances efficiency and ensures high-quality output.
