Description
Introducing the Electric Oven, an essential appliance for any bakery or industrial kitchen. This versatile oven is engineered to handle a wide range of yeast dough types, including bread, corn, pizza, and cookie dough, ensuring consistent and repeatable results with every batch. With its professional design, the oven can divide dough or filling into 36 equal parts, streamlining your baking process.
Equipped with an automatic block feature, it enhances efficiency and saves valuable time in food preparation. The oven utilizes high-quality imported parts and a robust motor, significantly improving its service life. Whether you’re operating a bakery, industrial food facility, or large supermarket, this Electric Oven is designed to meet your high-volume baking needs.
Specifications
| Feature | Details |
|---|---|
| Capacity | Divides dough into 36 equal parts |
| Types of Dough | Bread, corn, pizza, cookie |
| Efficiency | Automatic block for high efficiency |
| Motor Quality | High-quality imported motor |
| Application | Bakeries, industrial food, large supermarkets |
Additional Information
For optimal performance, ensure regular maintenance of the Electric Oven, focusing on the motor and automatic features. This will help prolong the lifespan of your equipment and maintain consistent baking quality.
