Description
The Sausage Processing Line is designed for efficiency and hygiene, facilitating the automatic production of various sausage products. Crafted from high-quality stainless steel, each machine in the line is equipped with safety guards and electric control devices, ensuring a secure operation. This professional-grade machinery meets ISO 9000 and CE standards, making it recognized and trusted worldwide.
This processing line offers two advanced technologies: traditional and bowl cutting. The traditional technology encompasses a comprehensive processing flow, including trimming, grinding, mixing, fine grinding, emulsifying, filling, cooking, smoking/toasting, and cooling. It is engineered to effectively mix meat and auxiliary materials, finely grind them, and fill casings or molds with the resulting minced meat.
The bowl cutting technology allows for chopping, mixing, and emulsifying of all materials within the bowl cutter, leading to a streamlined production of finished sausage products. The cooling process, which employs water spraying and compelling cooling methods, ensures quick temperature reduction to inhibit bacterial growth.
Specifications
| Feature | Details |
|---|---|
| Material | Stainless Steel |
| Compliance | ISO 9000, CE Standards |
| Processing Technologies | Traditional, Bowl Cutting |
| Components | Meat Cutter, Frozen Meat Cutter, Bowl Cutter, Meat Mincer, Mixer, Emulsifier, Vacuum Filler, Smoking House |
| Vacuum Filler Types | MEC-VF001, MEC-VF002 |
Additional Information
This sausage processing line is ideal for manufacturers looking to enhance their production efficiency while maintaining high standards of hygiene and safety. Its automatic operation reduces labor costs and increases output, making it a valuable investment for any meat processing business.
