FEATURES:

Easy operate , meet the needs of families fully automatic operation.

3 Pre-Programmed settings for 12days, 8 days, 2hrs automatically ferment.

360°HEATING ENABLES STABLE AND EFFECTIVE HEATING PROCESS.

Heating elements embedded on the top, bottom and side around for a stable and even heating throughout the process

STEAM VENT ALLOWS AUTO-ADJUSTMENT OF CONDITIONS.

A specially designed steam vent ensures the inner temperature, moisture and pressure are maintained at the optimal level.

•3-DIGIT COUNTDOWN TIME & TEMPERATURE DISPLAY

A 3 digit display shows the time-in-hour remained for the black garlic & temperature to be ready to served.

•PREPARATION TIME:
12 DAYS(288 HRS for Solo Garlic) / 8 DAYS(192HRS for Basic Garlic) /2hrs for re-heat

The preparation time is relatively shorter than using an ordinary cooker and the finished product is of high nutrition vlaues resembles the original Korean ones.

•PROVIDED WITH A PROFESSIONAL-USE TWO-DECKER RACK

A specially developed two-decker rack allows more garlic to be prepared each time as well as quality is maintained.

Low power consumption , energy saving up to 75%.

Input Voltage : AC220V-240V, AC100V, AC110V, AC120V, 50Hzs/60Hzs

Input Rated Power : 90W

Ambient Operating Temperture Range : 0°C to 45°C

Humidity Range : ­90%

Volume : 6.0 Liter