Description

This French fry machine is a professional-grade seasoning and mixing equipment specifically designed for the production of fried foods, particularly French fries and potato chips. Engineered to cater to the unique shape of fried food, it ensures that French fries are seasoned uniformly in a matter of moments. With the versatility to use various seasonings, this machine allows for the preparation of different flavored French fries.

Available in two distinct types, this equipment is tailored for both small and large-scale production lines. Small potato chip production lines typically utilize a disk-type seasoning machine, while larger operations benefit from a roller-type seasoning machine. Both types can function independently or integrate seamlessly into existing production lines.

Key Advantages:

• Constructed from non-toxic stainless steel for durability and ease of cleaning.
• Simple operation with a large capacity, optimizing time and effort.
• Stable performance with low noise levels, ensuring no damage to the French fries.
• Even seasoning distribution for consistent flavor.
• Customizable drum diameter and length to meet specific production needs.

Specifications