Durable and easy to clean baking equipment 12.5kg 35l spiral dough mixer amasadora dough k

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Description

This Durable Spiral Dough Mixer is an essential piece of baking equipment, designed for both commercial and industrial use. With a substantial capacity of 12.5 kg and a 35L bowl, it is perfect for bakeries, restaurants, and hotels. The mixer is constructed for easy cleaning and maintenance, ensuring that your kitchen remains efficient and hygienic. It features a powerful motor with a 1.5 kW output, making it capable of handling large batches of dough with ease. The mixer’s robust design ensures high productivity, allowing you to create consistently excellent dough every time.

Specifications

Model Bowl Dimension (mm) Flour Capacity Power Voltage Hook Speed
WG-30L 35L 750 x 435 x 900 12.5kg 1.5kW 220-240/380V 150/200r/m
WG-20L 21L 730 x 390 x 900 8kg 1.5kW 220-240/380V 150/200r/m
WG-40L 40L 840 x 480 x 1000 16kg 3kW 220-240/380V 150/200r/m
WG-50L 54L 880 x 520 x 1000 20kg 3kW 220-240/380V 150/200r/m
WG-60L 64L 880 x 520 x 1000 25kg 3kW 220-240/380V 150/200r/m
WG-50KG 130L 1160 x 730 x 1380 50kg 6kW 3-380V-440V 100/200r/m
WG-75KG 200L 1330 x 840 x 1560 75kg 8.6kW 3-380V-440V 100/200r/m
WG-100KG 260L 1330 x 840 x 1560 100kg 9kW 3-380V-440V 100/200r/m

Additional Information

This dough mixer is suitable for various applications including snack food factories, commercial catering, and bakeries. It operates efficiently with a warranty period of 1 year for core components, ensuring reliability in your baking operations.








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