Description

The Multifunctional Electric Cooking Pot is an essential kitchen appliance designed for versatility and ease of use. With a generous 2.0 L capacity, it allows you to prepare a variety of meals, from steaming vegetables to cooking rice and more. The inner pot features a ceramic glaze non-stick surface, ensuring effortless food release and easy cleaning. Whether you want to steam or cook, simply adjust the settings to suit your needs. Additionally, the pot is equipped with double anti-scald protection and double temperature control, enhancing safety during operation while providing precise cooking results.

Specifications