HONGSBELT HS-2000A plate top turning modular plastic conveyor belt with fixed inner radius
Inquire NowDescription
The HONGSBELT HS-2000A plate top turning modular plastic conveyor belt is engineered for efficiency and versatility, featuring a fixed inner radius. This innovative conveyor belt is designed to handle a variety of applications, making it ideal for the food industry, including meat, poultry, seafood, and bakery products, as well as non-food industries like automotive and packaging. With its robust construction and numerous advantages, this belt is a reliable solution for modern production lines.
Key features include a minimal inner radius of 600mm, a thickness of 10mm, and a minimum width of 200mm. The HS-2000A boasts a unique design, offering high load capacity and maintenance-free operation. Its FDA and EU approved materials ensure safety and compliance in food handling environments.
Specifications
| Attribute | Details |
|---|---|
| Type | HS-2000A |
| Mini Inner Radius | 600mm |
| Thickness | 10mm |
| Minimum Width | 200mm |
| Open Area | 0% |
| Approved | FDA, EU |
| Rod Diameter | 4.9mm |
| Flight | No |
| Side Guard | No |
| Curve | Yes |
| Material | PP, POM, PE, PA |
| Color | White, Blue, Gray, Nature, Dark-brown |
| Working Temperature | -40°C to 260°C |
| Sprocket Dimensions | Size: 12T, Bore Size: square bore |
| Application |
Food Industry: Meat (beef & pork), Poultry, Sea Food, Bakery, Snack Food, Fruit & Vegetables Non-food Industry: Automotive, Tire manufacturing, Packaging, Printing/Paper, Postal, Can manufacturing, Textile |
| Advantages | Floating in water, food defrosting, over 10 times longer lifetime compared to traditional belts, maintenance-free, low pollution, easy to clean, high load capability (up to 1.2 tons/square meter). |
Additional Information
For optimal usage, maintain a clean and dry environment around the conveyor belt to extend its lifespan. Regular checks for wear and tear are recommended to ensure reliable operation. This product is designed for easy cleaning and maintenance to meet the hygiene standards of food processing environments.
