Description

The Citrus Fruit Processing Line offers a comprehensive, innovative solution for enhancing the operational efficiency of citrus processing. Designed to minimize maintenance downtime and reduce capital investment, this turnkey project can be customized to suit the specific needs and production capacities of various enterprises. As the industry leader in citrus extraction technology in China, we proudly present our Citrus Extractor, the core of an efficient citrus processing system. Typical products produced include fresh or Not-From-Concentrate (NFC) juice, juice concentrate, citrus pulp, essential peel oils, and dried peel, all delivered with superior quality and efficiency.

Key Features:

• A wide range of raw fruits can be processed, including citrus, lemon, orange, pomelo, and grapefruit.
• Customizable functions for different end products such as debitterizing, deacidification, oil refining, and evaporation.
• Options for average, mid-range, or high-level processing equipment based on investment and product structure.
• Ensures end products with pure flavor, vibrant color, and high output percentages.
• Features high automation, low labor intensity, user-friendly operation, and reduced operational costs.
• Sanitary design allows for thorough cleaning and high levels of hygiene.

Specifications

Additional Information

The entire processing line is designed to handle various fruits with identical characteristics, such as oranges and lemons. It provides options for separating essential oils and guarantees the retention of original nutrition and flavors. The advanced enzymatic hydrolysis separation system enhances product quality and yield, while the man-machine interface ensures intuitive control and high automation, further reducing labor costs. Additionally, the whole production line includes an automatic cleaning system, ensuring operational efficiency and hygiene.