Pasteurized milk production line
Inquire NowDescription
Pasteurized milk production lines are designed to efficiently process raw milk into safe and consumable products through heat treatment. This process eliminates pathogens that can cause disease, ensuring that the final product is safer than raw milk. The result is a range of products widely available in grocery stores, including pasteurized milk, UHT milk, yogurt, flavored milk, sour milk, butter, and cheese. The pasteurization process not only enhances safety but also helps in preserving the quality and extending the shelf life of dairy products.
Homogenization is a key aspect of the process, ensuring that fat globules are evenly distributed to prevent cream separation. This production line can handle liquid cow milk, goat milk, camel milk, and even milk powder. With precise control over temperature and holding time, typically around 72-75℃ for 15-20 seconds, the system guarantees the destruction of unwanted microorganisms and pathogenic bacteria without compromising product quality.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Liquid cow milk, goat milk, camel milk, milk powder dissolved with water |
| End Product | Pasteurized milk, UHT milk, yogurt, flavored milk, sour milk, butter, cheese, and more |
| Processing Capacity | Daily production: 3000L / 5000L / 10000L / 20000L |
| End Products Package | Aseptic pouch, aseptic paper box, gable top box, plastic bottle, plastic cup, glass bottle, plastic pouch, bulk, according to customer’s requirement |
Additional Information
Temperature and pasteurization holding time are critical parameters that directly influence the quality and shelf life of the milk products. Ensuring optimal pasteurization conditions is essential for the effectiveness of the process.
