Description

Cinnamaldehyde is a versatile organic compound renowned for its distinctive aroma and flavor, primarily derived from the bark of cinnamon trees. Commonly used in the food, fragrance, and cosmetic industries, this aldehyde is valued for its natural sweetness and warmth. With a rich history in traditional medicine, it also possesses various biological properties that make it an attractive ingredient for many applications.

This compound, known by its synonyms such as 3-Phenyl-2-propenal and Cinnamic aldehyde, is characterized by a clean and sweet scent that enhances the sensory profile of products. Cinnamaldehyde is especially popular in culinary uses, as well as in perfumes and essential oils, lending a warm note that is both inviting and comforting.

Specifications

Additional Information

• Cinnamaldehyde is commonly used in flavoring and perfumery.
• It can also be utilized for its antifungal and antibacterial properties.
• Handle with care and store in a cool, dry place away from light sources.