Automatic Cocoa Liquor and Cocoa Powder Production Line in China

The cocoa powder production line is mainly used for producing cocos bean paste, cocoa butter and cocoa powder. Fully automatic production and various output options: 100-2000 kg / h.

Cocoa Powder Production Process:

Roaster—cocoa bean peeling machine—Cocoa butter machine—hydraulic oil press machine—flour mill machine

Automatic Cocoa Powder Production Machines:

1. Roasting: Continuous roaster’s working temperature is 200-210℃, 20-30minutes. use batch roaster will bake some delicious smells.

2. Cooling: Cocoa bean will be send cooling belt to cool.

3. Peeling: Put the roasted cocoa beans into peeler to take off the skin and get the cocoa nibs.

4. Paste Grinding: Using steel grinder to make the first grinding; Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7um, the temperature of grinding is controlled below 68℃.

5. Pressing: Put the cocoa paste into the extraction machine to get the cocoa butter which is known as cocoa liquor or chocolate liquor.