Description

Commercial Refrigerator -45 Degrees Blast Freezer is an essential kitchen equipment designed to enhance food preservation and efficiency in culinary settings. This portable deep freezer offers advanced blast chilling and freezing capabilities, allowing chefs to maintain the quality of their dishes while optimizing food production processes. By extending the shelf life of blast-chilled foods, this unit enables better planning and preparation of larger quantities of meals without compromising on quality. Experience significant time savings of up to 30%, reduced food waste, and improved cost efficiency through strategic purchasing of seasonal ingredients.

The blast freezing process ensures that the organoleptic qualities of food are preserved, as rapid freezing prevents the formation of large ice crystals that can damage food structure. With an air temperature of -40°C, it effectively lowers the core temperature of food to -18°C in just 240 minutes, ensuring micro-crystallization and retaining all essential flavors, moisture, and firmness. Additionally, the blast chiller rapidly cools freshly cooked food to +3°C in under 90 minutes, minimizing bacterial growth and dehydration, thus extending the food’s freshness and appeal.

Specifications

Additional Information

This blast freezer not only improves food storage but also allows chefs to expand their menu offerings without complicating production. By minimizing moisture loss and maintaining the integrity of flavors, it enables culinary professionals to work more creatively and efficiently.