Oil seeds preparation/pressing
Inquire NowDescription
Oil seeds preparation/pressing is an essential process for producing cooking oil, a daily necessity for diet and human health. This process involves cleaning and preparing various seeds, including groundnut (peanut), palm nut, sesame, sunflower seeds, cotton seeds, soybean, canola, and maize germ, making them suitable for mechanical pressing. The preparation typically includes cleaning, crushing/decorticating, flaking, and cooking before feeding into the press.
The key equipment for this process is the oil press/expeller, which comes in a wide range of capacities, from 50t/d to 300t/d for feedstock pre-press and 5t/d to 150t/d for full pressing. The entire workflow consists of several stages: Silo → Cleaner → Dehusker → Kernel & Shell Separator → Cooker → Oil Press.
Specifications
| Attribute | Details |
|---|---|
| Capacity | 5T/D – 1000T/D |
| Seeds | Peanut, Palm, Sesame, Sunflower Seeds, Cotton Seeds, Soybean, Canola, Maize Germ |
| Workflow | Silo → Cleaner → Dehusker → Kernel & Shell Separator → Cooker → Oil Press |
| Equipment List | Bucket Elevator, Kernel & Shell Separator, Screw Conveyor, Flaker, Softener, Oil Press |
Additional Information
Key equipment includes:
- Bucket Elevator
- Kernel & Shell Separator
- Screw Conveyor
- Flaker
- Softener
- Oil Press
