Bacillus subtilis(Agriculture)
Inquire NowDescription
Bacillus subtilis is a gram-positive aerobic bacterium belonging to the genus Bacillus, renowned for its resilience in harsh environments. Commonly found on soil and plant surfaces, this bacterium features flagella that enhance its mobility and survival capabilities. Its robust nature makes it an essential ally in agriculture, promoting healthier soil and plants.
This bacterium not only thrives in challenging conditions but also offers significant advantages for agricultural applications. With a high vigor stability and an impressive shelf life, Bacillus subtilis can effectively contribute to sustainable farming practices.
Specifications
| Attribute | Details |
|---|---|
| Type | Gram-positive aerobic bacterium |
| Vigor | Up to 500 billion/g |
| Shelf Life | Long shelf life |
| Growth Mechanism | Produces active substances such as subtilisin, polymyxin, and gramicidin |
| Benefits | Inhibits harmful bacteria and reduces soil-borne diseases |
Additional Information
- The strain exhibits rapid resurrection and strong reproduction ability.
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