Description

The Automatic Cocoa Liquor and Cocoa Powder Production Line is an advanced manufacturing solution designed for the efficient production of cocoa products. This fully automatic line is capable of producing cocoa bean paste, cocoa butter, and cocoa powder, with a remarkable output range of 100-2000 kg/h, catering to various production needs.

Cocoa Powder Production Process:

The production process seamlessly integrates several stages, including:

• Roasting
• Cocoa bean peeling
• Cocoa butter extraction
• Hydraulic pressing
• Flour milling

This line utilizes state-of-the-art technology to ensure high-quality cocoa products while optimizing production efficiency.

Specifications

Additional Information

The production line includes a series of automatic machines designed for various stages of cocoa processing:

• Continuous Roaster for optimal roasting
• Cooling belt for efficient cooling of cocoa beans
• Peeler for removing cocoa bean skins
• Steel and colloid grinders for precise paste grinding
• Extraction machine for obtaining cocoa butter