Description

The Automatic Pastry Production Line is a state-of-the-art system designed for efficient and high-capacity pastry production. This advanced line includes a Mixer Machine, Continuous Pressing Machine, Dough Cutter, and Bread Forming Machine, ensuring a seamless workflow from mixing to shaping. Made with food-grade stainless steel and high-standard plastic, the machine guarantees safety and compliance with food safety regulations. With motors, inverters, and electronic components sourced from top Chinese brands, this production line is built for reliability and performance, boasting a capacity of 1800 to 6000 pieces per hour for bread items.

Advantages:

• Fast production speed and high efficiency with precision electronic control.
• Stable operation with low noise levels during high-speed tasks.
• Compact and simple structure for easy cleaning and maintenance.
• Smooth production process without clogging or cracking.
• All food-contacting accessories meet national food safety standards.

Specifications

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