Bacillus amyloliquefaciens(Agriculture)
Inquire NowDescription
Bacillus amyloliquefaciens is a gram-positive bacterium renowned for its significant agricultural applications. This versatile microorganism is naturally found in various environments, including soil, plant rhizospheres, deep sea waters, and diverse plants. Its unique mechanisms of interaction with plants not only enhance growth but also effectively control diseases and improve crop quality.
As a biological fertilizer, Bacillus amyloliquefaciens promotes robust plant growth and enhances overall plant quality. Additionally, it serves as a preservative for fruits and vegetables, significantly reducing their susceptibility to diseases and extending their shelf life.
Specifications
| Attribute | Details |
|---|---|
| Type | Gram-positive bacterium |
| Natural Habitat | Soil, plant rhizosphere, deep sea water |
| Applications | Biological fertilizer, fruit and vegetable preservative, disease control |
Additional Information
The mechanism of Bacillus amyloliquefaciens includes the secretion of active substances such as antibacterial proteins, enzymes, and antibiotics, which promote plant growth and combat fungal diseases. Its broad-spectrum resistance to pathogens makes it an effective solution for preserving fruits and vegetables, ensuring their quality during long-term storage.
