Description

The Chowmein Noodle Production Line is a state-of-the-art system designed for the efficient production of chowmein noodles, a popular noodle food that resembles non-fried instant noodles. Unlike traditional fried noodles, these noodles are dried using hot air, resulting in a smooth texture and nutritional profile. The production line allows for the creation of various noodle shapes, including square, round, oval, and bird’s nest shapes, catering to diverse culinary preferences. The noodles are typically prepared by boiling, making them a favored choice in many countries.

The production process encompasses several key stages: dough mixing, aging, rolling, slitting, automatic up-shelf, high-pressure steaming and boiling, hand shaping, single layer drying, cooling, and packaging. This comprehensive approach ensures a high-quality end product that meets market demands.

With a focus on innovation and efficiency, this production line offers a range of features that enhance the overall production experience.

Specifications

Additional Information

This production line is characterized by its advanced technology, rational design, stable operation, and ease of maintenance, making it an ideal choice for businesses looking to enhance their noodle production capabilities.