Description

The Citrus Fruit Processing Line offers a comprehensive and efficient solution for processing citrus fruits, designed by Shanghai Tofflon Joy. This turnkey system is at the forefront of citrus extraction technology in China and is tailored for the global market. The Citrus Extractor serves as the core of the processing system, ensuring high efficiency and minimal downtime through innovative equipment that significantly lowers capital investment.

The configuration of the Citrus Fruit Processing System is flexible and can be customized according to the production capacity and desired end products, which may include fresh or Not-From-Concentrate (NFC) juice, juice concentrate, citrus pulp, essential peel oils, and dried peel.

Key Features:

• Compatible with a wide range of raw fruits including citrus, lemon, orange, pomelo, and grapefruit.
• Customizable functionalities tailored to different product requirements, such as debitterizing, deacidification, oil refining, and evaporation.
• Options for average, middle, or high-level processing equipment based on investment and product structure.
• Produces end products characterized by pure flavor, vibrant color, and high output percentage.
• Features high automation, low labor intensity, user-friendly operation, and cost-effective performance.
• Designed for easy cleaning with a focus on high sanitation standards.

Specifications

Additional Information

• The entire processing line is capable of handling various citrus fruits like oranges and lemons.
• Three different models of juice extractors are available to meet customer needs.
• Clients can select to include an essential oil separation system based on their requirements.
• Advanced enzymatic hydrolysis separation technology is implemented to maintain product quality and yield.
• The system features intuitive man-machine interface control, enhancing operational efficiency and reducing labor costs.
• An automatic cleaning system is integrated into the entire production line for convenience.