COMMERCIAL ELECTRICAL OVEN

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Description

The Commercial Electrical Oven is designed for high-performance cooking in commercial settings. This robust oven features a spacious capacity with two layers, accommodating up to four trays, making it ideal for restaurants, bakeries, and catering services. Crafted from durable 430 stainless steel, it combines elegance with strength, available in striking black and orange colors. The oven is equipped with a super big stainless steel handle and a full door design for easy access. With a versatile temperature range of 50 to 400℃ and a 60-minute timer with a bell ring, it ensures precise cooking every time. The double glass door provides visibility while cooking, and the six heating elements on both the top and bottom guarantee even heat distribution. An inner lamp adds convenience, allowing users to monitor their dishes without opening the door.

Specifications

Attribute Details
Model HHC002
Power 380V/50Hz, 13.2KW
Capacity 2 layer/4 tray
Material 430 stainless steel body
Color Black, Orange
Timer 60 min with bell ring
Temperature Range 50-400℃ adjustable
Inner Size 880*630*335mm
Product Size 1220*850*1120mm
Packing Size 1220*850*1240mm
Loading Quantity 38pcs/20″GP; 109pcs/40″HQ
Waterproof Rating IPX4

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