Compact Structure Wheat Flour Mill

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Description

The Compact Structure Wheat Flour Mill is an advanced solution for wheat processing, designed with a compact structure that enhances efficiency and productivity. This complete line includes all necessary steps: 1st cleaning, conditioning, 2nd cleaning, grinding, sifting, and automatic packing, making it ideal for producing high-quality bread and biscuit flour.

Featuring cutting-edge cleaning technology, it incorporates three separators, two wheat scourers, two destoners, and three magnetic separators to ensure the utmost purity of the flour. The gentle grinding and careful sifting processes yield flour with low ash content and a high extraction rate, satisfying the needs of discerning bakers. Additionally, the two-layer equipment allocation with a robust steel structure minimizes construction and operational costs, making it an excellent choice for new businesses seeking a quick return on investment.

Specifications

Feature Details
Process Steps 1st Cleaning, Conditioning, 2nd Cleaning, Grinding, Sifting, Automatic Packing
Flour Types Bread Flour, Biscuit Flour
Cleaning Technology 3 Separators, 2 Wheat Scourers, 2 Destoners, 3 Magnetic Separators
Grinding Method Gentle Grinding, Careful Sifting
Output Quality Low Ash Content, High Flour Extraction Rate
Structure Two Layer Equipment Allocation with Steel Structure

Additional Information

This flour mill is particularly suited for startups due to its lower investment requirements and potential for a rapid repayment period, making it an attractive option for new businesses in the food industry.

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