Description
The Condensed Milk Production Line is meticulously designed to ensure high-quality production of condensed milk through a series of controlled processes. This line standardizes the fat and solid non-fat values of milk before evaporation, ensuring consistency and quality in the final product. The milk undergoes a crucial heat treatment which effectively destroys microorganisms and enzymes that could compromise the product. This process not only stabilizes the protein complexes but also enhances the viscosity of the sweetened condensed milk during storage, making it an essential part of the production cycle.
Specifications
| Attribute | Details |
|---|---|
| Process Type | Evaporation and Heat Treatment |
| Standardization | Fat and Solid Non-Fat Values |
| Heat Treatment | Destroys Microorganisms and Enzymes |
| Product Type | Sweetened Condensed Milk |
Additional Information
- Ensures consistent product quality
- Enhances storage stability
- Ideal for large scale production
