Description
The Dough Fermentation Machine is an essential addition to any bakery, designed specifically for optimal dough fermentation. Crafted with a robust all stainless steel shelf design, this machine is not only durable but also easy to clean, ensuring hygiene in your baking process. The built-in circulating blower employs electric heating along with hot air circulating convection, which promotes uniform temperature and humidity within the fermentation tank. This creates the ideal environment for dough fermentation, resulting in perfectly risen dough every time. Additionally, the automatic water inlet device guarantees that the water tank remains filled, preventing any risk of the heating tube burning out.
Specifications
| Attribute | Details |
|---|---|
| Model | MF-13B |
| Trays | 13 trays |
| Voltage | 220V |
| Power | 2.6kW |
| Dimensions | 490 x 730 x 1655 mm |
