Description

Introducing the Extractor, an advanced juice extraction solution featuring the TBP Series Belt Press, Vacuum System Presses, and specialized Juice Extractor for Citrus and Whole Fruits. Designed for efficiency and versatility, this extractor excels in juicing bacca, drupe, and a variety of vegetables, ensuring a high juice yield and easy maintenance. The TBP Series Belt Press stands out with its superior juice extraction capabilities and is complemented by a water recycling system that conserves valuable resources.

The Vacuum System Press is tailored for extracting juice from delicate fruits like grapes, blueberries, and strawberries. It utilizes inert gas protection to prevent oxidation, guaranteeing high-quality juice. Its components, primarily crafted from 304 stainless steel, ensure durability and hygiene. The automatic pressing programs, managed by a PLC system, allow for the selection of various working cycles, while an intelligent pressing program optimizes parameters based on the grape variety, providing flexibility with an option for manual operation.

Additionally, the TCE Series Juice Extractor is specifically designed for citrus fruits. Utilizing cup-shaped holders, it employs an overhead hemispherical counter press to extract juice effectively. During the process, circular cutters pierce the fruit’s peel, allowing the juice to flow into a perforated cylinder, where a plunger exerts additional pressure on the fruit flesh to maximize juice extraction.

Specifications

Additional Information

• High juice rate and easy maintenance
• Optimal juice quality through advanced pressing techniques
• Environmentally friendly water-saving features