Food science and technology
Inquire NowDescription
Shenzhen Food Science and Technology Limited Company is a leader in the food technology industry, specializing in high-quality soft ice cream machines, yogurt ice cream machines, and various ice cream powders. With over 50 subsidiaries and affiliated institutions in Hong Kong, Macau, and internationally, the company is dedicated to innovation and quality. By incorporating advanced food technologies from the United States and Germany, they have established a strong research and development presence in Shenzhen, supported by branches across Southern, East, and North China.
Their product line not only includes soft ice cream machines but also hard ice cream machines and yogurt-related products, all designed to meet the highest standards of efficiency and quality. Shenzhen Food Science and Technology is committed to forging strong relationships with educational institutions and food research experts, ensuring a continual development of their technology and exceptional customer service.
Specifications
| Product Type | Soft Ice Cream Machine |
|---|---|
| Affiliated Institutions | Over 50 |
| Research Centers | Shenzhen Applied Research Center |
| Key Technologies | Advanced food technology from the USA and Germany |
| Product Lines |
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Additional Information
The company focuses on developing high-tech products while ensuring premium quality through collaboration with technical experts and higher education institutions. By maintaining a close relationship with food research entities, they are able to enhance their product offerings and customer service continuously.
