Food waste pretreatment equipment

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Description

The SHJ series kitchen waste biochemical machine is designed to revolutionize how kitchen waste is treated. Utilizing advanced microbial fermentation technology, this equipment effectively transforms complex food waste into harmless byproducts such as water, steam, and non-toxic gases including carbon dioxide. By harnessing the power of live bacteria, it ensures an efficient degradation process, promoting a sustainable approach to waste management.

Equipment Characteristics:

  • Constructed from high-quality 304 stainless steel for durability.
  • Integrates four core systems: mixing, microbial degradation, PLC automatic control, and heating, enhancing user-friendliness.
  • Features robust microorganisms capable of treating high-salt, high-oil, and high-acid food waste while regenerating organic fertilizer, achieving 100% resource utilization.
  • Designed with energy-saving features, including electricity optimization and unique mixing systems, reducing kitchen waste processing costs by approximately 85%.

Application Area: Ideal for restaurants, hotels, enterprises, canteens, food processing companies, and community farms, making it a versatile solution for various food waste management needs.

Specifications

Model Throughput (Kg/D) Power Supply Total Installed Power (KW) Equipment Size (mm)
SHJ10 100 AC220V, 50HZ 2.8 1280x1620x785
SHJ20 200 AC220V, 50HZ 4.6 1720x1780x1100
SHJ100 1000 AC380V, 50HZ 10.5 3100x2000x2190
SHJ150 1500 AC380V, 50HZ 12.8 3050x2150x2380
SHJ200 2000 AC380V, 50HZ 13.6 3610x2534x2510
SHJ500 5000 AC380V, 50HZ 57 4450x2950x2155
SHJ1000 10000 AC380V, 50HZ 125 5960x3000x3200

Note: The technical parameters of the above products are based on material objects.

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