Description

Introducing the Gas Convection Oven, a powerful and efficient cooking appliance designed for professional kitchens. Featuring a stainless steel exterior and enamel interior with coved corners, it ensures easy cleaning and maintenance. The oven is equipped with 50/50 dependent doors that have double pane thermal tempered glass for durability and safety. With the capacity to accept five 18” x 26” standard full-size baking pans, this oven is perfect for high-volume baking and cooking.

The solid-state digital controller includes a Cook ‘n’ Hold feature, allowing you to maintain the perfect temperature range from 150℉ to 500℉. Additionally, the interior oven light ensures optimal visibility while cooking.

This convection oven boasts a capacity of 46,000 BTUs per oven and includes a broil function and steam injection for humidity control during the cooking process. The two-speed fan features an adjustable cool down mode, while five nickel-plated oven racks on a 13-position rack guide provide flexibility in cooking. Safety is prioritized with a door interlock switch that automatically turns the fan and burner off when doors are opened, and an electronic spark ignition system with automatic pilot and safety shut-off.

Available in natural gas or propane models, this oven also includes a NEMA 5-15 plug for the controller, making it a versatile choice for any commercial kitchen.

Specifications

Additional Information

• Features broil function and steam injection for enhanced cooking.
• Two-speed fan with adjustable cool down mode for energy efficiency.
• Door interlock switch for safety during operation.
• Available in models with one glass door and one in stainless steel.