HONGSBELT HS-103B-HD-N Flush grid modular plastic conveyor belt for meat seafood processin
Inquire NowDescription
The HONGSBELT HS-103B-HD-N is a cutting-edge flush grid modular plastic conveyor belt specifically designed for efficient meat and seafood processing. This innovative belt features a robust construction that enhances durability and performance, making it ideal for the food industry. With a unique modular design, it allows for easy customization, including side walls and cleats, ensuring optimal operation in various processing environments.
Engineered for high efficiency, this conveyor belt boasts an open area of 27%, which facilitates effective drainage and airflow, crucial for applications involving liquids. The HONGSBELT HS-103B-HD-N is compatible with a variety of sprocket sizes and materials, offering versatility in installation and use.
Specifications
| Attribute | Details |
|---|---|
| Type | HS-103B-HD-N |
| Pitch | 50.8mm |
| Thickness | 16mm |
| Minimum Width | 150.3mm |
| Open Area | 27% |
| Approved | FDA, EU |
| Rod Diameter | 5.8mm |
| Flight | Yes |
| Side Guard | No |
| Curve | No |
| Material | PP, POM, PE, PA |
| Color | White, Blue, Gray, Natural, Dark Brown |
| Working Temperature | -40°C to 260°C |
| Sprocket Dimensions | Sprocket Sizes: 6T, 8T, 10T, 12T, 6T-N, 8T-N, 10T-N, 12T-N; Bore Size: square bore and round bore |
| Application |
Food Industry: Meat (beef & pork), Poultry, Seafood, Bakery, Snack Foods, Fruits & Vegetables. Non-food Industry: Automotive, Tire Manufacturing, Packaging, Printing/Paper, Postal, Corrugated Cardboard, Can Manufacturing, PET Manufacturing, Textile. |
| Advantages | Floating in water, food defrosting, over 10 times longer lifetime compared to traditional belts, maintenance-free, lower pollution, food approved materials, easy to clean, and high load capacity up to 1.2 tons/square meter. |
Additional Information
For optimal performance, it is recommended to maintain the conveyor belt in a clean environment, ensuring it is free from debris and contaminants. Regular inspections and cleanings will prolong the lifespan of the belt and maintain hygiene standards in food processing applications.
