Kitchen Equipment

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Description

YINRICH’s kitchen equipment series is designed for various candy-making processes, covering everything from automatic weighing to cooling syrup and forming plants. This versatile equipment caters to diverse customer needs, offering solutions that prioritize economy, flexibility, hygiene, and efficiency. Whether you’re a small-scale candy maker or a large manufacturer, YINRICH provides tailored options to meet your budget and requirements.

Specifications

Feature Description
Purpose For different kinds of candy
Boiling Capabilities Covers most boiling purposes
Key Attributes Automatic weighing, cooling before syrup, forming plants
Flexibility Customizable according to customer requirements
Efficiency Designed for high performance and productivity
Hygiene Meets hygiene standards for food safety

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