Description

The Mango Processing Line is a comprehensive plant designed for the efficient processing of fresh mangoes and pineapples. This advanced equipment features a full array of procedures including washing, peeling, pulping, crushing, squeezing, enzymatic treatment, membrane filtration, concentrating, sterilizing, and filling. With this processing line, fresh fruits can be transformed into both transparent and cloudy juices, which can then be packaged in gable top boxes, Tetra Pak, aseptic bags, sterile vats, and various other containers. This setup is ideal for selling products under cold chain or regular temperature conditions.

Characteristics:

• The processing capacity varies from 60 tons/day to 1500 tons/day.
• The line can handle other fruits with similar characteristics.
• Utilizes a high-efficiency mango destoner to significantly improve output percentage.
• Employs an efficient belt juice extractor, enhancing juice efficiency and pineapple output.
• Features fully automatic PLC control for streamlined production management and labor savings.
• Incorporates low-temperature vacuum evaporation to preserve flavor and nutrients while saving energy.
• Includes a tubular UHT sterilizer and aseptic filling machine for high-quality aseptic juice products.
• Automatic CIP cleaning ensures compliance with food hygiene and safety standards.

Specifications