Description

The Mini Dairy line is expertly designed to cater to small-scale dairy processing needs, including fresh milk processing in self-owned pastures and low-temperature daily milk production. This innovative equipment, available in 200L/H and 500L/H capacities, offers multi-usage integration for pasteurized milk and yogurt, making it an indispensable asset for dairy producers.

• Compact modular unit requiring only 150 to 300 square meters of space.
• Versatile functionality to produce pasteurized milk, coagulated yogurt, and stirred yogurt, with capabilities to serve as the pretreatment section for cheese and milk powder production.
• Simple installation process with no complex requirements such as welding; equipment can be assembled on-site.
• User-friendly operation, easily manageable with reference to straightforward equipment instructions.
• Robust design ensures stable operation and low maintenance costs.
• The 500L model features a stainless steel plate sterilization unit, enabling up to 80% energy savings on steam and ice water.
• Constructed entirely from stainless steel to guarantee product quality and longevity of the equipment.
• Equipped with a self-cleaning function to meet hygiene standards post-production.

Specifications

Additional Information

The Mini Dairy line is a robust solution for dairy producers looking to enhance efficiency and quality. Its self-cleaning feature supports easy maintenance, ensuring compliance with hygiene standards. This equipment is ideal for those seeking to optimize their dairy processing operations without the need for extensive floor space or complex installation procedures.