Description

The multi-function vegetable cutting machine is expertly crafted for a diverse range of stem and leaf vegetables. It excels in slicing, shredding, and dicing a variety of produce, including cabbage, chive, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoots, onion, melon, and eggplant. With interchangeable blades, this machine offers versatility in cutting styles, allowing you to create flakes, strips, or slices with ease.

This cutting machine stands out with its adjustable cutting types, enabling users to switch blades according to their needs. It boasts adjustable cutting speeds and belt settings, ensuring optimal performance for large outputs and efficient operation. Designed for high efficiency, the machine is built to handle significant workloads quickly while maintaining quality.

All knives and components are replaceable, allowing customers to purchase spare parts as needed. It operates at 220V/50HZ (single phase) or 380V/50HZ (three phase), with options to customize voltage based on specific requirements. This machine is multifunctional, health-conscious, and corrosion-resistant, making it easy to operate and clean, all while providing rapid processing speeds.

Specifications

Additional Information

This machine is not only designed for efficiency but also focuses on health and safety in food preparation. Its easy-to-clean components ensure hygiene, making it an ideal choice for both home cooks and professional kitchens.