Multifunction commercial baking equipment Electric Egg/Cream Food Mixer
Inquire NowDescription
The Multifunction Commercial Baking Equipment Electric Egg/Cream Food Mixer is an essential tool for any professional kitchen, designed to enhance productivity in hotels, restaurants, and retail bakeries. This versatile mixer excels in whipping eggs and creams to perfection, ensuring consistent results every time. Crafted from durable stainless steel, it embodies both strength and elegance, making it a reliable partner in high-volume baking operations. With a compact design that fits easily into any workspace, this mixer is a must-have for culinary professionals looking to elevate their baking game.
Specifications
| Model | Dimension (mm) | Voltage | Power | Cream Capacity | Dough Capacity |
|---|---|---|---|---|---|
| WG-5L | 370 x 230 x 410 | 220-240V / 110V | 0.3 kW | 1.5 kg | 0.5-0.8 kg |
| W-7L | 410 x 250 x 425 | 220-240V / 110V | 0.35 kW | 2 kg | 0.8-1.2 kg |
Additional Information
Applicable Industries: Hotels, Restaurants, Retail
Warranty: 1 Year
After Warranty Service: Video technical support available
Local Service Locations: Egypt, Spain, Kenya
Certification: CE
Supply Ability: 100 Sets per Week
Lead Time:
| Quantity (sets) | Est. time (days) |
|---|---|
| 1 – 9 | 15 |
| >9 | To be negotiated |
