Description
Mushroom is a versatile ingredient that adds a unique flavor and texture to a variety of dishes. Known for its earthy taste, it can be used in soups, salads, stir-fries, and as a meat substitute in vegetarian and vegan recipes. Whether sautéed, grilled, or baked, mushrooms bring a delightful umami essence that elevates any culinary creation.
Specifications
| Attribute | Details |
|---|---|
| Name | Mushroom |
| Type | Vegetable |
| Flavor Profile | Earthy, Umami |
| Uses | Soups, Salads, Stir-fries, Meat Substitute |