non-fried extruding noodle production line
Inquire NowDescription
The Non-fried Extruding Noodle Production Line is a revolutionary advancement in noodle manufacturing technology, designed to meet the growing demand for healthier food options. With a production capacity of 30,000 pieces of extruding noodles, this state-of-the-art production line introduces innovative processes that open up new consumer markets and enhance production capabilities for food enterprises.
At the heart of this production line is a high-speed dough mixer system that prioritizes efficiency, safety, and sanitation. The extrusion system seamlessly integrates the processes of compounding, rolling, and steaming, optimizing space, functionality, personnel management, energy consumption, and capital investment.
Advanced cutting, softening, drying, and shaping technologies employ a new aging and drying process that is not only energy-efficient but also enhances the final product’s taste. This line harmoniously combines traditional national food technology with modern fast food techniques, empowering enterprises to explore new markets and culinary fields.
Specifications
| Attribute | Details |
|---|---|
| Production Capacity | 30,000 pcs |
| Dough Mixer System | High-speed, efficient, safe, and sanitary |
| Extrusion System | Integrates compounding, rolling, and steaming |
| Energy Efficiency | More energy-saving and emission-reducing compared to older equipment |
Additional Information
This production line not only enhances production efficiency but also aligns with contemporary consumer preferences for healthier, non-fried noodle options. Ideal for food enterprises looking to innovate and expand, it represents a significant step forward in the noodle manufacturing industry.
