non-fried freeze dried noodle
Inquire NowDescription
Non-fried freeze-dried noodles are revolutionizing the instant noodle market with their innovative production process. These noodles are crafted using the first automatic equipment designed for industrial production of freeze-dried noodles, ensuring a healthier and tastier alternative to traditional fried instant noodles. The process involves steaming, boiling, freezing, and freeze-drying, which locks in essential nutrients and flavors. Ready in just 3 minutes with boiling water, they deliver a taste reminiscent of hand-made noodles, far surpassing other instant noodle options available today.
The stable production process guarantees consistent quality and taste, making these noodles increasingly popular among consumers worldwide. With a production output of 60,000 to 120,000 pieces every 8 hours, these noodles are set to reach global markets, enhancing meal experiences with their superior texture and flavor.
Specifications
| Attribute | Details |
|---|---|
| Production Process | Dough mixing, aging, continuous rolling, steaming, cutting, boiling, cold water spraying, conveying, and packaging |
| Output | 60,000 – 120,000 pcs per 8 hours |
Additional Information
Enjoy the convenience of quick meals without compromising on nutrition. These non-fried freeze-dried noodles are perfect for busy lifestyles, offering a delicious and healthy alternative to traditional instant noodles.
