noodle leaf production line

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Description

The noodle leaf production line is an innovative noodle-making equipment designed to cater to the growing demand for diverse food products. This advanced machine maximizes heat energy utilization and ensures uniform drying, enabling it to produce both noodle leaves and butterfly-shaped noodle leaves with ease. The seamless switch between production types allows for versatile operation, making it an essential addition to any food processing facility.

Featuring a sophisticated seven-layer dryer, the upper section serves as the heat drying zone while the lower section functions as the cooling drying zone. Equipped with a heat exchanger and a powerful blower, this system ensures efficient heat supply and energy recycling. The mesh belt design guarantees that noodle leaves are evenly dried without sticking together, resulting in high-quality finished products.

Furthermore, the production line includes a finished product conveyor that cools the dried noodle leaves before transporting them to the packaging machine. With a daily output ranging from 3 tons to 18 tons, this production line embodies advanced technology, reliable operation, and easy maintenance, along with comprehensive support for installation, commissioning, and operator training.

Specifications

Feature Description
Daily Output 3T – 18T
Dryer Layers Seven Layers
Drying Zones Heat Drying Zone, Cooling Drying Zone

Additional Information

This production line not only stands out due to its cutting-edge technology but also promises stable operation and convenient maintenance. Users can expect dedicated support for installation and commissioning, as well as comprehensive training for operators.

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