Pasteurized milk processing line
Inquire NowDescription
The Pasteurized Milk Processing Line is an essential solution for efficiently transforming raw milk into a safe, high-quality product. This line utilizes advanced pasteurization techniques to heat-treat liquid cow, goat, camel milk, and even milk powder dissolved in water, ensuring that harmful pathogens are effectively eliminated. While not entirely sterile, pasteurized milk is regarded as a safer alternative to raw milk, making it a staple in grocery stores worldwide.
To achieve optimal quality and extended shelf life, this processing line includes a homogenization phase, which finely distributes fat globules to prevent separation. The standard pasteurization temperature of 72-75℃ for 15-20 seconds guarantees the destruction of pathogenic bacteria without compromising the milk’s integrity. This system can produce various end products, including UHT milk, yogurt, flavored milk, sour milk, butter, and cheese, catering to diverse consumer preferences.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Liquid cow milk, goat milk, camel milk, milk powder dissolving with water |
| End Product | Pasteurized milk, UHT milk, yogurt, flavored milk, sour milk, butter, cheese, etc. |
| Processing Capacity | Daily production: 3000L / 5000L / 10000L / 20000L |
| End Products Package | Aseptic pouch, Aseptic paper box, Gable Top box, plastic bottle, plastic cup, glass bottle, plastic pouch, Bulk (according to customer’s requirement) |
Additional Information
Temperature and pasteurization holding time are critical factors in determining the quality and shelf-life of the milk. This processing line is designed to meet specific requirements for heat treatment, ensuring the highest standards in product safety and quality.
