Description
The Professional Black Garlic Fermenter SF-G600D is designed for culinary enthusiasts seeking to create authentic black garlic at home. This advanced fermenter features fully automatic operation, making it easy to use for families. With a One-Touch program, it allows you to ferment garlic over a 12-day period (288 hours), ensuring a consistent and high-quality product.
Equipped with 360° heating elements embedded around the unit, it guarantees stable and effective heating throughout the fermentation process. A specially designed steam vent automatically adjusts the internal conditions to maintain optimal temperature, moisture, and pressure levels.
The fermenter includes a 3-digit countdown timer and temperature display, providing real-time updates on the fermentation status. With a preparation time of just 12 days, it significantly reduces the time compared to traditional methods while achieving the rich nutritional values characteristic of original Korean black garlic.
Additionally, the SF-G600D comes with a professional-use two-decker rack, allowing you to prepare more garlic at once without compromising quality. Its low power consumption ensures energy savings of up to 75%, making it an efficient choice for home cooks.
Specifications
| Attribute | Details |
|---|---|
| Input Voltage | DC24V /2A |
| Input Rated Power | 48W |
| Ambient Operating Temperature Range | 0°C to 45°C |
| Humidity Range | 90% |
| Volume | 5.0 Liters |
| Dimensions (mm) | (L) 324 x (W) 294 x (H) 275 |
| Carton Size (mm) | (L) 691 x (W) 348 x (H) 621 (4 pcs/Carton) |
| 20’FT Capacity | 748 pcs |
| 40’FT Capacity | 1,500 pcs |
| 40’HQ Capacity | 1,820 pcs |
