PROFESSIONAL BLACK GARLIC FERMENTER SF-G600D

FEATURES:

•Easy operate , meet the needs of families fully automatic operation.

•One-Touch program for fermenting of 12 days (288hrs) automatically ferment.

•360°HEATING ENABLES STABLE AND EFFECTIVE HEATING PROCESS.

Heating elements embedded on the top, bottom and side around for a stable and even heating throughout the process

•STEAM VENT ALLOWS AUTO-ADJUSTMENT OF CONDITIONS.

A specially designed steam vent ensures the inner temperature, moisture and pressure are maintained at the optimal level.

•3-DIGIT COUNTDOWN TIME & TEMPERATURE DISPLAY

A 3 digit display shows the time-in-hour remained for the black garlic & temperature to be ready to served.

•PREPARATION TIME: 12 DAYS(288 HRS) ONLY

The preparation time is relatively shorter than using an ordinary cooker and the finished product is of high nutrition vlaues resembles the original Korean ones.

•PROVIDED WITH A PROFESSIONAL-USE TWO-DECKER RACK

A specially developed two-decker rack allows more garlic to be prepared each time as well as quality is maintained.

Low power consumption , energy saving up to 75%.

Input Voltage : DC24V /2A

Input Rated Power : 48W

Ambient Operating Temperture Range : 0°C to 45°C

Humidity Range : ­90%

Volume : 5.0 Liter

Dimension (mm): (L)324 x (W)294 x (H)275

Carton Size (mm) :(L)691 x (W)348 x (H)621 (4pcs/ Carton)

20’FT- 748pcs / 40’FT – 1,500 pcs /40’HQ – 1,820 pcs