Description

The Professional Combination Bakery Equipment commercial rotary oven is designed for serious baking enthusiasts and professionals alike. This electric convection oven features a robust construction with a stainless steel body, ensuring durability and ease of cleaning. Perfect for a variety of applications, including baking bread, cakes, and pastries, this oven is equipped with five spacious trays, each measuring 600×400 mm. With a powerful heating element, it reaches temperatures up to 400℃, allowing for uniform baking results.

Key features include an adjustable air channel for better heat distribution, toughened glass windows for visibility, and a powerful yet energy-efficient design. Ideal for use in bakeries, restaurants, and cafes, this oven combines functionality with a sleek appearance, making it an essential tool for any food service operation.

Specifications

Additional Information

This bakery oven is designed for versatility, suitable for baking various types of bread, cakes, and biscuits. Its compact size does not compromise on output, making it ideal for small to medium-sized bakeries. The advanced temperature controller from Taiwan ensures precise temperature adjustments, while the option to choose between stainless steel or other materials for the inner chamber adds to its customizable features.

After warranty service includes video technical support, ensuring that your operations can continue smoothly even after the purchase. The oven’s toughened glass windows not only add to its aesthetic appeal but also provide a practical solution for monitoring your baking process.