ROTARY RACK OVEN
Inquire NowDescription
Introducing our state-of-the-art Rotary Rack Ovens, engineered for optimal performance and safety in baking operations. Designed with thick, overlapping insulation, these ovens retain heat efficiently, ensuring superior baking results while maintaining a comfortable working environment. Each oven is built with high-quality materials and components, promising longevity and reliability for commercial baking needs.
Available in various models, our Rotary Rack Ovens cater to different capacities and power specifications, making them suitable for diverse baking requirements. With features that facilitate ease of use, these ovens are an essential addition to any bakery or food service establishment.
Specifications
| Description | Model | Power | Oven Dimensions (cm) | Weight (kg) | Dough Per Hour Bake (kg/h) | Capacity (Pans) |
|---|---|---|---|---|---|---|
| Rotary oven | MS-30 | 27KW | 150*100*220 | 1050 | 30 | 10 |
| Rotary oven | MS-50 | 36KW | 172*188*235 | 1050 | 50 | 16 |
| Rotary oven | MS-100 | 45KW | 195*210*235 | 1250 | 100 | 32 |
| Rotary oven | MS-200 | 80KW | 213*310*235 | 1650 | 200 | 64 |
Additional Information
- Designed for easy and safe operation.
- Thick insulation prevents heat loss and ensures efficiency.
- Ideal for bakeries and commercial kitchens.
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