RY-H05 New Type Mixing Machine for Carboneted drin
Inquire NowDescription
The RY-H05 Mixing Machine is a state-of-the-art solution engineered with the latest technology from Japan, specifically designed for the mixing of soda and other carbonated beverages. Constructed from high-quality low carbon stainless steel, every part that comes into contact with the liquid meets stringent food sanitation standards, ensuring the safety and quality of your beverages.
This advanced mixing machine employs PLC technology to meticulously control the pressure and liquid level within the vat. In the event of any abnormalities, the system triggers an alarm and automatically halts operations, providing peace of mind during production. The compact design, combined with its stable performance and high efficiency, makes the RY-H05 an essential piece of equipment in any beverage production facility. Easy to operate, it delivers consistent results for optimal mixing outcomes.
Specifications
| Model | RY-H03 | RY-H06 | RY-H09 | RY-H18 |
|---|---|---|---|---|
| Output | 3T | 6T | 9T | 18T |
| Syrup and Water Adjusting Rate | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 | 1:3-1:10 |
| Gas Amount (CO2:H2O) | ≤2.5 | ≤2.5 | ≤2.5 | ≤2.5 |
| Mixing Precision | ≤2% | ≤2% | ≤2% | ≤2% |
| Cooling Water Inlet Temperature | 0—4℃ | 0—4℃ | 0—4℃ | 0—4℃ |
| Cooling Water Inlet Pressure | 0.15-0.25 mpa | 0.15-0.25 mpa | 0.15-0.25 mpa | 0.15-0.25 mpa |
| Syrup Inlet Temperature | 2—8℃ | 2—8℃ | 2—8℃ | 2—8℃ |
| Syrup Inlet Pressure | 0.1-0.2 mpa | 0.1-0.2 mpa | 0.1-0.25 mpa | 0.1-0.3 mpa |
| Inlet Pressure of Carbon Dioxide CO2 | 0.7-0.8 mpa | 0.7-0.8 mpa | 0.7-0.28 mpa | 0.7-0.82 mpa |
| Purity of Carbon Dioxide | ＞99.9% | ＞99.9% | ＞99.9% | ＞99.9% |
| Working Pressure of Storage Tank | 0.45-0.55 mpa | 0.45-0.55 mpa | 0.45-0.55 mpa | 0.45-0.55 mpa |
| Motor Power | 5.8 kw | 6.3 kw | 6.5 kw | 7.2 kw |
| External Size (L×W×H) | 2000*1400*2200 | 2100*1500*2270 | 2150*1700*2380 | 2200*1750*2400 |
| Weight | 1200 kg | 1350 kg | 1500 kg | 1950 kg |
Additional Information
No additional information available.
