Sous Vide
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The Sous Vide Immersion Circulator Machine is a revolutionary tool designed to elevate your cooking experience. This precision cooker utilizes advanced technology to heat water to the exact temperature needed for perfect cooking, ensuring evenly cooked and flavorful meals every time. Say goodbye to uneven heating, lost nutrition, and tough textures, and welcome a new way to prepare your favorite dishes with ease and precision.
Why Choose Sous Vide?
- Locks in nutrition with self technology and PTC heating.
- Temperature stability within ±0.1℃ for precise cooking.
- IPX7 waterproof body for safety and reliability.
- Easy to use with sensor touch or app control.
- Flexible clip suitable for various cooking pots.
- Easy to clean with heated vacuum bag separation.
Specifications
Attribute | Details |
---|---|
Power Rating | 1200W |
Connection | 220-240V/50-60Hz |
Temperature Range | 32-203 ℉ / 0-95℃ |
Temperature Stability | ±0.1℃ |
Thermal Power | 1260W Max |
Circulation Pump | 10 LPM |
Materials | Stainless Steel + PC |
Certificate | ETL/RoHS/CE/CB/GS |
Protection | Waterproof IPX7, Dry burning protection, Short-circuit protection |
Sales Point | 4 automatic recipes + slider control panel |
Warranty | 36 months |
Additional Information
How to Cook Like a Pro:
- Pre-heating: Ensure the water is at the desired temperature.
- Prepare: Season your food as desired.
- Vacuum: Seal the food in a vacuum bag.
- First Slow Cook: Place the sealed bag in the water and cook.
- Second Roast: Finish with a quick sear for perfect texture.
- Enjoy: Serve your perfectly cooked meal!
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