Soymilk production line

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Description

The Soymilk Production Line is a state-of-the-art facility meticulously engineered for the production and aseptic filling of high-quality soymilk, adhering to the most rigorous international standards. This versatile production line encompasses various essential stages, including:

  • Receiving Soybean
  • Shelling
  • Rehydration
  • Grinding
  • Dissolution
  • Separation
  • Clarification
  • Inhibition
  • Standardization / Preparation
  • Homogenization
  • Cooling and Storage
  • Sterilization
  • Aseptic Filling

Additionally, the production line allows for the preservation of soymilk, enabling further processing into various products such as seasoned soymilk and soya beverages. Notably, during the separation phase, a valuable by-product known as “bean dregs” is produced, which can be utilized as animal feed.

Specifications

Feature Description
Production Capacity Customizable based on client requirements
Processing Stages Receiving, Shelling, Rehydration, Grinding, Separation, Sterilization, Aseptic Filling
By-Products Bean dregs for animal feed
Compliance International quality standards

Additional Information

This production line is designed for flexibility and can be tailored to produce various types of soymilk products. It is an excellent investment for businesses looking to enter or expand in the plant-based beverage market.

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