Description

The Sterilizer is a cutting-edge solution for ensuring the safe preservation of various liquid materials, including paste, juice concentrates, milk, and even high-viscosity substances. This advanced equipment features a four-layer tube-in-tube structure that utilizes steam, superheated water, and cooling water as diathermanous mediums. The design allows for a thermal cycle where the product flows through the second layer while superheated water and steam circulate in a counter-current manner in the outer and inner layers. The fully automated process ensures precise heating at controlled temperatures over extended periods, coupled with an automatic Cleaning-In-Place (CIP) and Sterilization-In-Place (SIP) system for optimal hygiene.

The Tube-type sterilizer caters to the pasteurization of juice, milk, and particle-containing juices, extending shelf life significantly. Customization options allow for single-stage, double-stage, multi-stage configurations, or a combination thereof to meet diverse sterilization demands.

Conversely, the Plate-type sterilizer is designed for pasteurizing, ultra-pasteurizing, and UHT sterilizing of beverages such as juices, tea drinks, dairy, beer, and functional drinks. This model is recognized for its compact construction, high heat recovery efficiency, and ease of operation and maintenance, making it a preferred choice across various industries.

Specifications

Additional Information

• Ideal for ensuring long shelf-life of various products.
• Customizable designs to fit specific sterilization needs.
• Easy operation and minimal maintenance required.