Description

The UHT Milk Processing Line utilizes advanced Ultra High Temperature (UHT) technology to ensure the highest quality milk products. By heating milk to 135°C (275°F) for just one to two seconds, this innovative process effectively eliminates bacterial spores, resulting in milk that retains its nutritional value while achieving an extended shelf life. This versatile processing line is not only suitable for milk but can also be adapted for other products such as fruit juices, cream, yogurt, and wine.

Advantages:

• Opportunity to realize products with customized recipes.
• Ability to produce multiple products on the same processing line.
• Very short holding times at pasteurizing temperature.
• Accurate dosing of mixing and additional aromas.
• High quality of the final product while preserving elevated nutritional value.
• Wide customization of the final product.
• Extended shelf life of the product.
• Maximum yield with minimum production waste.
• Highest energy savings through advanced technologies.
• Complete line supervision with monitoring of every process phase.
• Recording, visualization, and printing of all daily production data.

Specifications

Additional Information

The UHT Milk Processing Line is designed for efficiency and versatility, allowing for diverse product ranges while ensuring the utmost hygiene and quality standards. It integrates state-of-the-art technology for monitoring and data management, making it an essential asset for modern dairy processing.