UHT milk production line

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UHT milk production line

UHT MILK Processing line

Description:

UHT stands for “Ultra High Temprature processing,” which is just another way of heating milk to kill bacterial spores. In the pasteurization process, the milk is heated to 72°C (161.6°F) for at least 15 minutes, whereas the UHT process heats the milk at 135°C (275°F) for one to two seconds. This flash of extreme heat is said to kill off any spores in the milk, and is currently a process that is being used for other products such as fruit juices, cream, yogurt, wine, etc.

Package type: Tetrapak brick,Tetrapak Pillow, SIG Combibloc,PrePak soft pouch.

Advantages:

  • · Opportunity to realize products with customized recipes.
  • · Opportunity to produce more than one product with the same processing line.
  • · Very short holding times at pasteurizing temperature.
  • · Accurate dosing of mixing and additional aromas.
  • · High quality of the final product keeping an elevated nutritional value.
  • · Wide customization of the final product.
  • · Extended shelf life of the product.
  • · Maximum yield, minimum production waste.
  • · Highest energy savings thanks to the most advanced technologies.
  • · Complete line supervision system through monitoring of every process phase.
  • · Recording, visualization and printing of all daily production data.

Technical Parameter:

Working capacity

from 10 tons/d up to 500 tons/d

Products

– Pasteurised skimmilk

– Pasteurised whole milk

– Pasteurised milk with varied fat content

– Pasteurised flavor milk

– Pasteurised milk in varied package:

– Gable top carton; glass bottle; plastic pouch; paper pouch; etc.

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