Description

The Vacuum Cutter is an essential kitchen tool designed for professional chefs and meat processors aiming to achieve the perfect cut, mix, and emulsification of various meats including fish, beef, pork, chicken, and duck. By extracting oxygen during the cutting process, it significantly reduces bacteria content and slows down fat oxidation, effectively extending the shelf life of your ingredients. The absence of oxygen allows for finer, more homogeneous chopping, free from foam, while enhancing the flavor binding and stability of emulsions.

This high-performance vacuum cutter features a right-angle sealing tape that guarantees optimal vacuum effects and a robust 6mm wall thickness to prevent deformation during operation. With an advanced Zoncn frequency inverter and a Siemens motor, the knife’s rotation speed can be adjusted between 200rpm and 3500rpm, offering lower noise levels and higher efficiency compared to traditional bowl cutters. The carefully designed 1.5~2mm gap between the knives and the bowl ensures superior cutting results.

Quality is paramount; the vacuum cutter incorporates renowned brands for critical components, including FAG knife bearings and SANWA vacuum switches, ensuring steady and reliable operation. All parts that come into direct contact with food are crafted from SUS 304 stainless steel, while the base is constructed from durable carbon steel and coated in SUS 304 for added protection.

Specifications

Additional Information

• Designed for professional use in kitchens and meat processing.
• Enhances the quality and shelf life of meat products.
• Lower noise level compared to traditional bowl cutters.